04
Feb
FDA Regulations on Nutrition Facts Labels
Labeling food is one of the most important measures to protect consumer health. Through food labels, consumers can grasp information about the ingredients, nutritional content, quality, expiration date, and more of the product, enabling them to make choices suitable for their needs and health. This article will provide some basic information about the FDA’s regulations […]
04
Feb
What is UFI? Why is UFI necessary when registering with the FDA?
Do you know that food products, pharmaceuticals, and medical devices must be registered with the United States Food and Drug Administration (FDA) before being circulated in the market? One of the mandatory pieces of information to provide when registering with the FDA is the Unique Facility Identifier (UFI) code. So, what is the UFI code, […]
02
Feb
What is cGMP? Things consumers should know about cGMP
In the era of industrialization and modernization, the demand for cosmetic, pharmaceutical, and food products is continually rising. However, there are numerous low-quality products in the current market that do not guarantee the safety of consumers’ health. To address this issue, regulatory agencies have established standards for Good Manufacturing Practices (GMP), including cGMP. This is […]
02
Feb
What is FSVP? Overview of Foreign Supplier Verification Programs
When mentioning the United States Food and Drug Administration (FDA), people are often familiar with terms such as “FDA approved,” “FDA cleared,” “FDA 510k,” “PMA,” etc. In contrast, the Foreign Supplier Verification Programs (FSVP) are less known but play an extremely important role. In this article, GOL will provide detailed information about FSVP, specifically for […]
02
Feb
Food Safety Modernization Act (FSMA): Complete Compliance Guide for Food Safety Managers (2026)
By Tam Nguyen · CEO, GOL Solution · 24+ years in international trade & cross-border logistics Last updated: August 2026 8 min 35 sec · Tam Nguyen, CEO, G.O.L Solution · Published 13 June 2025 Chapters 0:30Why FDA inspections matter 1:00Documentation requirements checklist 2:05Training and personnel requirements 2:52FSMA/FSVP compliance strategy 3:58Pre-inspection preparation 6:15Understanding inspection results […]
21
Jan
Singapore’s export situation – potential for growth in the future
After the Covid-19 pandemic, it’s likely that the economies of all countries worldwide were significantly affected, and Singapore is probably no exception. So, let’s explore Singapore’s export situation and the potential for growth in the future with GOL in the article below! 1. Singapore’s export market In 2022, Singapore, a sovereign city-state and island nation […]
16
Jan
What is FDA 510(k)? Learn about the FDA 510(k) certification
The United States is one of the largest medical device markets globally. To be authorized to market medical devices in this industry, manufacturers must comply with the regulations of the Food and Drug Administration (FDA). One of the crucial regulations is the FDA 510(k) certification. So, what is FDA 510(k)? What are the regulations associated […]
16
Jan
FDA Medical Device Classification Guide: Classes I, II, III, Registration, and Audit Requirements (2026)
FDA medical device classification decides your pathway, timeline and costs. Classes I, II and III explained, plus how to register and list your device, the De Novo option, and how often the FDA inspects.
12
Jan
What is GMP? The requirements and deployment processes of GMP
During the product manufacturing process, ensuring quality is a crucial factor. To achieve this, manufacturing businesses need to adhere to quality standards. One of the most important standards is GMP – Good Manufacturing Practice. So, what is GMP? How about the requirements and deployment processes of GMP? Let’s explore in the following article with GOL! […]
12
Jan
What is HACCP? The seven principles of HACCP
Food safety is a crucial concern for human health. In recent years, the issue of food safety has gained increasing attention and emphasis. To ensure food safety, businesses involved in food production and processing need to implement food safety management systems. One of the most common food safety management systems today is HACCP. In this […]
