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FDA Food and Beverages

healthy food advertisement for US market needs to meet US FDA guideline on "healthy" definition. Products with nutrient content that does not meet with FDA standard are considered false advertisement if they produce healthy food ad.

23
May

Healthy Food Advertisement in the US Market: A Guide for Brands

Healthy Food  in the US market is a great opportunity. The demand for health-conscious products is rising. The US is a prime market for such goods. But labeling your product as “healthy” comes with strict rules. Missteps can lead to false advertising claims and product recalls. Here’s a simple guide to help your brand navigate […]

ISO 22000 Food Safety Management System (FSMS)

16
May

What is FSMS? 4 Elements in Food Safety Management System

In today’s increasingly complex food industry, ensuring the safety and quality of food products is paramount. This is where a Food Safety Management System (FSMS) plays a pivotal role. An FSMS is a systematic approach to identifying, evaluating, and controlling food safety hazards throughout the entire food supply chain. By implementing an FSMS, food businesses […]

ultra-processed food

26
Apr

What is ultra-processed food? How does it affect health?

In today’s modern food landscape, the term “ultra-processed food” has become increasingly prevalent, sparking discussions and debates about its impact on health. As we navigate through aisles lined with brightly colored packaging and seemingly endless options, it’s crucial to understand what exactly constitutes ultra-processed food and the implications it holds for our well-being. From convenience […]

food mislabelling

01
Apr

What are the consequences of food mislabeling products?

Mislabeling of food products can have far-reaching consequences, impacting both consumers and businesses alike. In today’s highly regulated food industry, accurate labeling is not just a matter of compliance but also a critical aspect of ensuring public health and safety. From allergen exposure to legal liabilities, the repercussions of mislabeling can be severe. This article, […]

What are food additives

01
Apr

What are food additives? Overview about FDA food additives

Food additives are substances added to food to improve or alter their flavor, color, texture, or shelf life. They can be used to preserve food, make it more appealing, or supplement nutrients. Besides that, The United States Food and Drug Administration (FDA) is responsible for ensuring that food additives are safe for consumers. The FDA […]

Food Facility Registration Number

04
Mar

Ways to Obtain and Search FDA Food Facility Registration Number

Registering your food facility with the U.S. Food and Drug Administration (FDA) is mandatory for all facilities that manufacture, process, pack, or hold food (for both humans and animals) and dietary supplements for consumption in the United States. This registration helps the FDA track and trace food in case of a food safety incident. This […]

US food importers

29
Feb

Are FSVP food importers required to register with the FDA?

Food safety is a top concern for consumers, regulators, and food importers worldwide. In the United States, the Food and Drug Administration (FDA) plays a crucial role in ensuring the safety of the food supply. One of FDA’s important programs is the Foreign Supplier Verification Program (FSVP), designed to ensure that imported foods into the […]

fsvp importer

28
Feb

FSVP (Foreign Supplier Verification Program): Complete Compliance Guide for US Importers (2026)

By Tam Nguyen · CEO, GOL Solution · 24+ years in international trade & cross-border logistics Last updated: August 2026 If you import food or beverage products into the United States, FSVP (the Foreign Supplier Verification Program) makes you personally accountable for the safety of everything you bring in, even though you didn’t manufacture it. […]

04
Feb

FDA Regulations Regarding Food Allergy Labels

Food allergies are a serious health issue that can lead to severe reactions, even threatening human lives. One of the best ways to protect individuals with food allergies is to ensure that allergens are clearly labeled on food packaging. In the following article, GOL will provide you with information about the FDA regulations regarding allergen […]

04
Feb

FDA Regulations on Nutrition Facts Labels

Labeling food is one of the most important measures to protect consumer health. Through food labels, consumers can grasp information about the ingredients, nutritional content, quality, expiration date, and more of the product, enabling them to make choices suitable for their needs and health. This article will provide some basic information about the FDA’s regulations […]